Grilled Pork Medallions, Chili/Herb Butter & Salad

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Fifteen minutes is all it takes to prepare this delightful meal. Just make sure you leave a wrapped stick of butter on the prep table in the kitchen when you leave the house in the morning so that you have pliable, soft butter when you start prepping in the afternoon.

Bon Appetit !   Life is Good !
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Grilled Pork Medallions, Chili/Herb Butter & Salad

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season tenderloin medallions with kosher salt, cayenne pepper and granulated garlic. Saute until medium well. Rest for 5 minutes before serving.

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mix soft butter, roasted garlic paste, salt, cayenne pepper, lime juice and chopped cilantro. Scoop out, top with chili flakes

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season radishes and cucumbers with plenty of sea salt, marinate for 10 minutes

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after 10 minutes, drain water, add eggs, ketchup, sriracha, chopped parsley, roasted garlic paste and olive oil, mix carefully so you don’t mush up the eggs

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spicy salad of egg, cucumber and radish

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Grilled Pork Medallions, Chili/Herb Butter & Salad

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