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If  you think that french onion soup is one of the best soups in the world you are undoubtedly right. But did you ever eat its lesser known cousin, creamy french onion soup? Once you do, you’ll probably be hard pressed to decide which version is the better one, the more famous gratinated clear version or this creamy one, which I have enhanced here with toasted bread, toasted almonds and fried garlic chips. I am of course a huge fan of both versions, but for me, the creamy version is the clear winner.
Way back, during my youth in the old countries, these two variations  alternated on the menus of many restaurants of all types and they also were a cold weather staple in many homes, where often lager beer was added for even more richness. 🙂
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Bon Appetit !   Life is Good !
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Click here for another variation of “Onion Soup”
Click here for “Classic French Onion Soup”
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Soupe A L’Oignon Au Crème (Creamy French Onion Soup)

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Soupe A L’Oignon Au Crème (Creamy French Onion Soup)

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Soupe A L’Oignon Au Crème (Creamy French Onion Soup)

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Preparation :

To read instructions, hover over picture
To enlarge pictures and read instructions, click on pictures
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