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Cod used to be the cheapest fish you can buy – but look at it now : 4 pieces for $ 38.00 at the fishmonger ! 😦
But once in a while I have to splurge a bit and this cod just fit the bill 🙂
Tomorrow we’ll have dry bread again……
Not really, but I really wish basic food items would be priced a bit more affordable. Shops get fancier all the time, advertising cost’s millions and all these costs have to be covered by the food we consume.
But then again, we are blessed to have this abundance available to us, unlike many (most?) folks in the world who consider them self lucky just to fill their belly every (some) day with whatever scraps they can find.
So with that in mind, on to last nights feast –
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Bon Appetit ! Live is Good (For some of us at least, blessed as we are)
P.S.
if you wonder what happened to the other 3 pieces of fish – Bella had one and I had three 🙂
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Preparation :
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To read instructions, hover over picture
To enlarge pictures and read instructions, click on pictures
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- Carrots & Scallions
- season cod filets with granulated garlic, kosher salt and cayenne pepper, dust with rice flour
- saute in butter until just done but not dry
- meanwhile, simmer carrots in perrier water and butter with a bit of sugar, kosher salt and cayenne pepper until perrier has evaporated
- saute carrots in the remaining butter until starting to caramelize, set aside
- add scallions, saute one more minute
- almost……..
- serve cod and carrots with fresh lemon wedge and thai chili sauce
- Sauteed Cod Filet & Honey-Glazed Carrots
- Sauteed Cod Filet & Honey-Glazed Carrots
- Sauteed Cod Filet & Honey-Glazed Carrots
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