Buttermilk Pancakes With Caramelized Black Plums

>
>
I am  supposed to eat as much fresh fruit as possible, so here we go with a wonderful way of preparing fresh plums.
The pancakes? Not using refined sugar in the batter helps me feel less guilty than otherwise…….. 🙂
>
Bon Appetit !   Life is Good !
>
P.S.
Usually I use whipped egg white and a/p flour for my pancakes, but because I had some self rising flour in the cup board, I skipped the extra step of whisking the egg whites separately and used whole eggs. Almost same results 🙂
>
>

Buttermilk Pancakes With Caramelized Black Plums

Buttermilk Pancakes With Caramelized Black Plums

>

Dutch Pancakes With Caramelized Black Plums

Buttermilk Pancakes With Caramelized Black Plums

>

Dutch Pancakes With Caramelized Black Plums

Buttermilk Pancakes With Caramelized Black Plums

>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>


>
>
>
>
>
>

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s