fresh fruit

Buttermilk Pancakes With Caramelized Black Plums

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I am  supposed to eat as much fresh fruit as possible, so here we go with a wonderful way of preparing fresh plums.
The pancakes? Not using refined sugar in the batter helps me feel less guilty than otherwise…….. 🙂
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Bon Appetit !   Life is Good !
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P.S.
Usually I use whipped egg white and a/p flour for my pancakes, but because I had some self rising flour in the cup board, I skipped the extra step of whisking the egg whites separately and used whole eggs. Almost same results 🙂
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Buttermilk Pancakes With Caramelized Black Plums

Buttermilk Pancakes With Caramelized Black Plums

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Dutch Pancakes With Caramelized Black Plums

Buttermilk Pancakes With Caramelized Black Plums

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Dutch Pancakes With Caramelized Black Plums

Buttermilk Pancakes With Caramelized Black Plums

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Fruit Yogurt

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Most  times I buy those little cups of  fruit yogurt  at the
supermarket like most other folks. They are convenient and
an easy, mostly guild free fix for a little sweets – craving.
But lately I use a lot of plain greek yogurt in my cooking,
so earlier when my sweet toot acted up, I took some Fruits
I had in the fridge, (apples, grapes and strawberries), mixed
some yogurt with vanilla essence, castor sugar, freshly
squeezed  lime juice  and a bit of  cayenne pepper. Some
of the Yogurt on the bottom of the plate, then the fruit,
then topped with more of the yogurt. Very quick, cheap,
delicious and pretty to look at.
Question is, WHY do we buy these little expensive
tasteless cups of fruit yogurt if this is so much better  ???

Life is Good !   Enjoy a better Fruit Yogurt !    🙂
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Jelly – Filled Bismarck’s With Fresh Fruit

Last night’s dessert :
Jelly filled Bismarcks with fresh fruits.
Good eat’n     🙂