” Penne Rigate alla Contadino ”

.
.
Last nights dinner, rigate alla contadino,
a rich concoction you might find at a poor farmers table.
Even at a simple farmers dinner table you can find pasta,
sausage, cheese, cream and vegetables.
With a little imagination and love for food, you can turn these
simple ingredients into a dish fit for a king   🙂
.
.

.


.
Ingredients :

Penne Rigate,          cooked al dente, strained, reserve some of the cooking liquid
Morcilla,                   thinly sliced
Chorizo,                     thinly sliced
Peppers,                     julienned
Onion,                        julienned
Garlic,                         paste
Tomato,                      wedges
Scallions,                   sliced
Parmesan,                 grated
Hot sauce,                 to taste
Salt,                             to taste
Cream,
Olive oil,

Method :

Saute onions and garlic until translucent, add chorizo and peppers and saute one more minute.
Add pasta,cream, cheese, morcilla and seasoning, simmer and mix well for another minute.
If texture becomes too thick, add some cooking liquid until you have the desired  texture.
To serve, sprinkle with scallions and more parmesan.

Bon Appetit !   Life is Good !
.
.

 

Advertisements

5 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s