” Breakfast Of Champions ” # 10 – Tortilla Española

.
.
This  is without doubt one of my favorite potato dishes
and the good thing about it is that it tastes even better when you re-heat the leftovers.
Serve it as a substantial breakfast, as a snack, lunch, dinner or part of a buffet.
As for the ingredients, use potatoes and eggs for sure. Everything else is up to your fancy.
I have used seafood, chicken, ham, braised pork, any kind of sausage, mushroom, cheese,
any kind of vegetables, you name it.  Just make sure that if you plan to serve it
at room temperature, season it stronger as when you plan to serve it hot,
since the seasoning is not as prominent at lower temperatures.
.

.


.

Bon Appetit !   Life is Good !
.
.

5 comments

  3. When I was working in Santa Fe, NM at a french bistro we hired a chef from spain and he would make this dish for us from time to time for family meal. Was it ever delicious

    Liked by 1 person

    Reply
  5. Pingback: Spanish Omelet: Recipe Sunday - If You Can Read, You Can Cook

Leave a comment