Caribbean Shrimp & Coconut Soup



Usually,  when we think of the combination of shrimp and coconut, Asian food is foremost in our mind. Lately, every publication seems to have a preference for food with an Asian origin or at least an Asian  influence. While I am a huge fan of Asian food, I am also very fond of the food from our closest neighbor, the Caribbean. Here now is a shrimp and coconut soup I had first put on the menu while I was working in Negril, Jamaica in the late 80’s. (How time flies when you look back)

Bon Appetit !   Iree, Mon !

Caribbean Shrimp & Coconut Soup

Caribbean Shrimp & Coconut Soup

Caribbean Shrimp & Coconut Soup

Caribbean Shrimp & Coconut Soup



Preparation :

to split the coconut, saw a small inision around the outside of the coco, then crack it with the back of a large chefsknife or machete (I live in Florida where it is normal to have a machete in the house) :-)

to split the coconut, saw a small incision around the outside of the coco, then crack it with the back of a large chef’s knife or machete (I live in Florida where it is normal to have a machete in the house) 🙂

good job

good job

aaute finely diced onions in coco oil

saute finely diced onions in coco oil

season shrimp with sea salt and cayenne pepper, dust lightly with corn starch

season shrimp with sea salt and cayenne pepper, dust lightly with corn starch

add shrimp and garlic paste to pan and saute until shrimp are halfway cooked

add shrimp and garlic paste to pan and saute until shrimp are halfway cooked

remove shrimp, reserve

remove shrimp, reserve

deglaze pan with cocnac (careful, it might ignite)

deglaze pan with dark caribbean rum (careful, it might ignite)

add white wine

add white wine

add coconut water from coco, two small can of coconut milk, one small can of clam juice

add coconut water from coco, two small can of coconut milk, one small can of clam juice

simmer soup until slightly thickened

season with sea salt and cayenne pepper, simmer until slightly thickened

add diced cooked potatoes, corn and shrimp, heat through and remove from heat, dont let it simmer or the shrimp will toughen and get dry

add diced cooked potatoes, corn and shrimp, heat through and remove from heat, don’t let it simmer again or the shrimp will  get dry and tough

spoon shrimp, potato and corn into clean coconut, spoon soup on top and sprinkle with chopped cilantro

spoon shrimp, potato and corn into clean coconut, spoon soup on top and sprinkle with chopped cilantro

Caribbean Shrimp & Coconut Soup

Caribbean Shrimp & Coconut Soup

my portion :-)

my portion 🙂

Caribbean Shrimp & Coconut Soup

Caribbean Shrimp & Coconut Soup

Caribbean Shrimp & Coconut Soup

Caribbean Shrimp & Coconut Soup







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7 comments

  1. Great job HANS SUSSER Executive CHEF EXTRODINA’IRE ! Just think you might leave out the coconut water as it is hard on the kidneys (I have been told) will research that to be sure .

    Liked by 1 person

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