Hans’ Pastrami & Sauerkraut On Chiabata

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Here  you see  the  lunch I enjoyed today, which must be one of the most satisfying sandwiches I have ever prepared  (Or maybe I was just very hungry).
In any case, I had these ingredients at home and just put together what I found in the fridge and in the larder.
However, in the future I will go out and buy these ingredients on purpose in order to recreate this lovely beast 🙂

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Bon Appetit !   Life is Good !
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Hans' Pastrami & Sauerkraut On Chiabata

Hans’ Pastrami & Sauerkraut On Chiabata

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Hans' Pastrami & Sauerkraut On Chiabata

Hans’ Pastrami & Sauerkraut On Chiabata

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Preparation :
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toast two halves of a ciabatta roll, cover the inside of one half with mustard

toast two halves of a ciabatta roll, cover the inside of one half with mustard

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cover the other half with grated horseradish

cover the other half with grated horseradish

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top with fine quality, cooked sauerkraut

top with fine quality, cooked sauerkraut

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top with finely sliced pastrami

top with finely sliced pastrami

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drizzle with french cocktail sauce (mayo, ketchup, cognac, horseradish)

drizzle with french cocktail sauce (mayo, ketchup, cognac, horseradish)

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top with the other half of the ciabatta, slice in half

top with the other half of the ciabatta, slice in half

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Hans' Pastrami & Sauerkraut On Chiabata

Hans’ Pastrami & Sauerkraut On Chiabata

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Hans' Pastrami & Sauerkraut On Chiabata

Hans’ Pastrami & Sauerkraut On Chiabata

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Hans' Pastrami & Sauerkraut On Chiabata

Hans’ Pastrami & Sauerkraut On Chiabata

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