Grilled Chicken Breast With Red Beet/Broccoli Salad And Chimichurri
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In my ongoing (and admittedly, so far not very successful) quest for a more healthful lifestyle, I do eat a lot more vegetables and salads.
Unfortunately, most of the time when I choose a healthy dish for one meal, I offset the good effect with a not so healthy dish for the following meal. But, I keep trying………
Today’s lunch was a rather salubrious choice, grilled lean meat, accompanied by a delicious vegetable salad with olive oil dressing and, for a bit of extra zing, a few pickled chilies and a herb-laden chimichurri.
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Bon Appétit ! Life is Good !
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Grilled Chicken Breast With Red Beet/Broccoli Salad And Chimichurri
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Grilled Chicken Breast With Red Beet/Broccoli Salad And Chimichurri
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Red Beet/Broccoli Salad
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- cut 8 oz of cooked red beets, 6 oz of blanched broccoli, 1 small onion and 2 yellow mild chillis according to the pic
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- dress with 2 tblsp olive oil, 2 tblsp white balsmic vinegar and kosher salt and cayenne pepper to taste
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- Red Beet/Broccoli Salad
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- season 2 ea chicken breasts and some scallions with kosher salt and cayenne pepper to taste, cook on a lightly oiled grill until cooked through
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- Grilled Chicken Breast With Red Beet/Broccoli Salad And Chimichurri
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- Grilled Chicken Breast With Red Beet/Broccoli Salad And Chimichurri
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- Grilled Chicken Breast With Red Beet/Broccoli Salad And Chimichurri
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- Grilled Chicken Breast With Red Beet/Broccoli Salad And Chimichurri
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