Raspberry / Cheese Blintzes

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While  cheese blintzes are traditionally made with thin pancakes, I like to make my stuffed blintzes a bit more substantial and therefore make the batter a bit thicker and spread it in the pan more thick, (between the thickness of a crepe and a dutch-pancake). I also don’t usually eat them as snack or dessert but as a main course, so my blintzes are larger, thicker and contain more filling than usual.
Other than that, I stick with tradition – pancake, cheese filling with fruit and lightly sauteed – that’s all there is to another great culinary gem 🙂
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Bon Appetit !   Life is Good !
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More about Blintzes & Blinis
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Raspberry / Cheese Blintzes

Raspberry / Cheese Blintzes

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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