Steak Salad Sandwich

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Combine a good steak, some greens, grilled sour dough bread smeared with herb & garlic boursin and a few more goodies and you have yourself a delightful, quick and easy to prepare dinner, as I did this late afternoon.
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Bon Appetit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: trim a 16 oz striploin of all fat, slice into 3 thin strips, marinade overnight in soy sauce, thyme, oregano, fresh ground black pepper and garlic oil

: thinly slice red radishes, season generously with kosher salt, let marinade for 15 minutes, then squeeze out excess moisture

: grill a thick slice of sourdough bread

: let bread cool, smear with garlic/herb boursin

: mix iceberg lettuce with radish and vinaigrette

: season steaks with kosher salt, grill until rare, remove meat from pan, let rest for 5 minutes

: plate bread and salad

: top with steaks

: Steak Salad Sandwich

: Madam first, as usual…..

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4 comments

Hans, Bella is such a lucky dog, it would have been good, to be by Bella’s side, enjoying the
fruits of a great Chef, preparing a beautiful steak, with all the trimming. It would have been a feast to remember. Bella always looks happy, knowing that her next meal, will be a generous one, with world class flavor.

Have a nice weekend Hans! By he way, my wife Elli mentioned that as a little girl growing up in Germany, her father and family loved their Hunt Kasser, a popular cheese that Germans still enjoy today. They have a special term for Hunt Kasser, and her father took the cheese one step
further, marinated for a few days with some secret seasoning, which one’s we don’t know. When
the cheese was ready, it took on a new name “Hunt Kasser mit muzic” We can’t find Hunt
Kasser here in North Texas, I had to laugh about the Muzic, I guess this cheese had to be enjoyed at home, as the story goes – Fact or Fiction?

All the best in the kitchen – John R. Vicente CHA/3D

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Hans Susser says:

July 12, 2015 at 9:56 pm

Hi John,
always nice to hear from you and Elli 🙂
Incidentally, “Handkäs mit Musik” was my mothers favorite cheese. She was from Langenselbold in Hesse, where this cheese enjoys popularity.
(Nobody in our family shared her love for this cheese and to this day, I can’t find the love for it 🙂 😦 )
The proper name is “Handkäse” and you should be able to find it online or at “Whole Foods Market if there is one in your area.
My mom used to marinade it with chopped onions, black pepper, oil, vinegar and caraway seeds.
Bon Appetit ! (And leave the windows open 🙂 )

Check out this link:
https://en.wikipedia.org/wiki/Handk%C3%A4se

Cheers !

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Reply
1. honolulu1938 says:
  
  July 12, 2015 at 10:27 pm
  
  Thanks Hans, my apologies in the improper wording and spelling of the Handkase, I did this on my own, if Elli knew that I asked for your help, on this one, she probably would have chastised me, for not coming to her for the proper spelling of this kase. Now that I have the
  proper seasoning for this cheese, we can see where we will end up for the day, I may have to
  sleep in the car for t he night! Yes, we have a world market and I will check it out very soon.
  Elli too, never ate the cheese, Papa Roth, was the only one who loved it. The girls always left
  the house for a late movie, but mother had to endure what was yet to come. All ended well
  however.
  
  All the best in the kitchen, I bet bella can’t hardly wait for another special treat, from a master
  chef, I bet her favourite spot in the haus, is the kitchen!
  
  Happy cooking in the kitchen!
  
  John R. Vicente – CHA/3D
  
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