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I’ve been “feeling Mexican” this morning 🙂
Solution: Huevos Rancheros, my kind of breakfast, any time of the day 🙂
I have put my own little twist on the original by replacing the chili/tomato sauce with Salsa Mexicana and the Queso Fresco with freshly grated Asiago Cheese.
While this is definitely not “Original”, it is the way I like it and the way I always had it while I was living in Mexico (usually replacing the queso fresco with grated parmesan, which was always available, – asiago not so much). But this is of course just a personal preference, so, by all means, go “original” if you prefer.
Serve with fresh guacamole and refried beans.
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Link to Guacamole
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Link to Salsa Mexicana
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All about Refried Beans
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Bon Appetit and have a great day !
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Huevos Rancheros
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Huevos Rancheros
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- Heat tortilla briefly in a hot pan or on a comal
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- if not using queso fresco, grate asiago or parmesan
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- saute eggs according to your preference (I like mine crispy for this dish), season with kosher salt and chili flakes
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- plate tortillas, top with eggs, sprinkle with chili flakes
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- top with salsa mexicana, sprinkle with chopped cilantro and cheese of your choice
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- Huevos Rancheros
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- Huevos Rancheros
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- Huevos Rancheros
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- Huevos Rancheros
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