Milanesa Mexicana



Playing with food 🙂
Green
, white and red –
very easy to come up with a real Mexican dish using the  mexican flag  colors.

 ¡ Buen Provecho !    ¡ Viva México!


Click here for  Guacamole  recipe

Click here for  Salsa Mexicana  recipe


Mexican Flag (without the eagle)

Milanesa Mexicana

Milanesa Mexicana

Milanesa Mexicana

Milanesa Mexicana



Preparation :

mise en place

mise en place

season veal cutlet with kosher salt and cayenne pepper, bread with flour, egg and breadcrumbs, saute in olive oil and butter until golden and cooked medium well, remove to absorbent paper

season thinly pounded veal cutlet with mustard, kosher salt and cayenne pepper, bread with flour, egg and breadcrumbs, saute in olive oil and butter until golden and cooked medium well, remove to absorbent paper

place onto serving platter, drizzle with lime juice, top with guacamole, sour cream and salsa mexicana, sprinkle with chives or cilantro

place onto serving platter, drizzle with lime juice, top with guacamole, sour cream and salsa mexicana, sprinkle with chives or cilantro (however, there is already plenty cilantro in the guacamole)

Milanesa Mexicana

Milanesa Mexicana

Milanesa Mexicana

Milanesa Mexicana



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