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Today’s breakfast – another winner, easily whipped up in minutes. (Assuming you have some leftover re-fried beans at hand).
If you don’t, just replace the re-fried beans with sautéed red beans, black beans or even chick peas (garbanzos), seasoned with cumin, kosher salt cayenne, garlic paste and diced onion,
which will only just add a few extra minutes to the preparation.
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Bon Appetit ! Life is Good !
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More Burritos on ChefsOpinion
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Breakfast Of Champions # 33 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
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Breakfast Of Champions # 53 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
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Breakfast Of Champions # 53 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- season eggs with garlic paste, kosher salt and cayenne pepper
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- scramble eggs in med-hot pan with butter or olive oil, when starting to set, add diced peppers, avocado and sliced scallions
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- ready to eat………..
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- spread re-fried beans on flour tortilla (corn tortilla if you prefer), sprinkle with crumbled / grated cheese of your choice
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- add scrambled eggs
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- roll tortillas into cylinders
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- saute burritos in lightly oiled pan until golden, to serve, top with sour cream and more scallions and pair with a small salad or fruits
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- Breakfast Of Champions # 53 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
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- Breakfast Of Champions # 53 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
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- Breakfast Of Champions # 53 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
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- Breakfast Of Champions # 53 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
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- Breakfast Of Champions # 53 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
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