“Schweine Braten” (Roast Pork Butt)

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Yesterday  morning at 7.00am I put this beautiful hunk of meat in the oven at 325 F for 6 hours. (Seasoned with kosher salt, sriracha, granulated garlic, cumin seeds an caraway seeds).
I had the first portion for lunch with the red wine jus and bread dumplings. Wonderful.
Then in the evening I made the rest into a sandwich on sourdough bread with a bit of jus to moisten the bread and freshly grated horseradish with lemon juice to give it a bit of a kick 🙂

Bon Appetit !   Life is Good !
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"Schweine Braten" (Roast Pork Butt)

“Schweine Braten” (Roast Pork Butt)

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