>
>
Yesterday morning at 7.00am I put this beautiful hunk of meat in the oven at 325 F for 6 hours. (Seasoned with kosher salt, sriracha, granulated garlic, cumin seeds an caraway seeds).
I had the first portion for lunch with the red wine jus and bread dumplings. Wonderful.
Then in the evening I made the rest into a sandwich on sourdough bread with a bit of jus to moisten the bread and freshly grated horseradish with lemon juice to give it a bit of a kick 🙂
Bon Appetit ! Life is Good !
>
>
- “Schweine Braten” (Roast Pork Butt)
>
>
>
>
Advertisements
Just like Home,Hans.THANK YOU ROLF
LikeLike
Thank’s Rolf 🙂
LikeLike
Schweinsbraten und Klöß, the only thing missing is Blaukraut (Red Cabbage)
LikeLike
Schweinsbraten und Klöß! The only thing missing is Blaukraut (Red Cabbage).
LikeLike
Naechstesmal, Florian 🙂
LikeLike
this looks so delicious, makes me want to jump thru the screen and start eating. I have to try this dish
LikeLike
Oh Hans, this looks wonderful!! I must try it myself. Thank you.
LikeLike
Thanks Karla. Pls let us know of the result 🙂 Cheers.
LikeLike