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Botton mushrooms don’t have much taste by themself, but if you simmer them in red wine, they soak up all the richness from the wine and take on a whole new personality 🙂
Bon Appetit ! Life is Good !
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Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction
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mise en place
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porcini powder
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saute diced onions and garlic paste with mushrooms in butter. Meanwhile, cook fusili col buco
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add red wine, porcini powder, sea salt, hot sauce, grey poupon and scallions, let simmer until redwine thickens into light sauce. To serve, sprinkle with more scallions and top with a dollop of greek yogurt
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Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction
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Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction
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Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction
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One of my favs. So simple but so easy to get wrong
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