Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction



Botton mushrooms don’t have much taste by themself, but if you simmer them in red wine, they soak up all the richness from the wine and take on a whole new personality 🙂

Bon Appetit !   Life is Good !


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Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction

Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction

mise en place

mise en place

porcini powder

porcini powder

saute diced onions and garlic paste with mushrooms in butter. Meanwhile, cook fusili col buco

saute diced onions and garlic paste with mushrooms in butter. Meanwhile, cook fusili col buco

add red wine, porcini powder, sea salt and scallions, let simmer until redwine thickens into light sauce. To serve, sprinkle with more scallions and top with a dollop of greek yogurt

add red wine, porcini powder, sea salt, hot sauce, grey poupon and scallions, let simmer until redwine thickens into light sauce. To serve, sprinkle with more scallions and top with a dollop of greek yogurt

Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction

Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction

 

Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction

Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction

Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction

Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction



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