Ox Tripe Two Way’s

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Even  though ox tripe is not everybody’s cup of tea, I myself am an incurable fan of it.
Originally classified as “Poor Man’s Food”, it has lately become more widely used, especially since the “Head To Tail” movement has become popular and it is now  “in”  to classify former “Poor Man’s Food” as “Comfort Food 🙂 .
Well, I grew up loving this type of food, so for today’s lunch, I made two versions, one for lunch and one to be re-heated at dinner.
Of course, there are a million recipes for ox tripe from around the world and I love most of them. But these two versions of (almost) the same recipe are without a doubt on the very top of my list. Great looks, super taste and outstanding texture lift them to the level of excellence the humble ox tripe deserves.
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Bon Appétit !   Life is Good !
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Click here for more  Oxtripe  recipes on  ChefsOpinion   ( Mondongo/ Beef Tripe/ Kutteln/ 牛百叶/ 牛百葉/ Goto/ Tripa/ требухаأمعاء, شىء تافه )
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Clear Ox Tripe Stew

Clear Ox Tripe Stew

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Creamy Ox Tripe Stew

Creamy Ox Tripe Stew

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Creamy Ox Tripe Stew

Creamy Ox Tripe Stew

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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