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All the ingredients for this delicious, beautiful sandwich were leftovers I had in the fridge from the previous two days, so the composition was a result of what my fridge dictated, not what I intelligently and artfully created. 🙂
However, looking at the result and eating it, I have to admit that I could have done a lot worse.
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Bon Appétit ! Life is Good !
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Preparation :
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- slightly warm/reheat bread of your choice, such as flatbread, ,knäckebrot, pumpernickel, sourdough, etc
- spread generously with guacamole
- top with sliced pickled red beets, top with hard-boied eggs
- sprinkle with sea salt and fresh-ground black pepper, garnish with basil leaves
- Flatbread With Pickled Red Beets, Guacamole And Egg
- Flatbread With Pickled Red Beets, Guacamole And Egg
- Flatbread With Pickled Red Beets, Guacamole And Egg
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Great Improv…
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Thanks, John 😉
Cheers !
LikeLiked by 2 people
The pickled beets would give it a nice zing!
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Another home run and pretty color contrasts that are as delicious as the well-prepared food, eggs perfect, basil mmmm beets, guacamole,flat bread yum!
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