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Today was a very special day for me and there was a possibility that the day would not end as I had planned for the past year and a half.
Because of that and the resulting tension, I was not able to sleep last night and the night before, so by the time 7:00AM rolled around, I was up and awake since 48 hours. Having to be at an appointment at 2:PM and still in the process of setting up a few things, I realized that I needed a very substantial breakfast that would get me through the day. Not feeling like eggs or bread with nutella or marmalade, I first thought of prepping a congee which involves little prep, but then I saw some tortillas and chorizo in the fridge and decided that would be the perfect pick-me-up for the moment. It took only a few minutes to prepare, since I had some leftover salsa verde and salsa Mexicana in the fridge as well. The result was a quick, satisfying, and delicious breakfast that energized me throughout the rest of the day.
And best of all, the day ended as I hoped it would 🙂
Tonight I’ll probably (hopefully) sleep for 12 hours – at least…………….
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Bon Appétit !   Life is Good !
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Click here for more  Tortillas  on  ChefsOpinion
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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