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Today’s breakfast would most certainly not qualify for my new ” Hans’ Lighter Comfort Food “ type of food, at least not the portion size. But we are still in 2014, so I am hell-bound to enjoy the last few days of eating large portions of everything tasty 🙂
Nothing wrong with this dish itself, I’ll just have to cut the portion by 75%, replace the rye bread with something lighter and use less fat. Doesn’t sound so bad 🙂
But, we are still in the year of plenty, so here we go :
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Bon Appetit ! Life is Good !
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BREAKFAST OF CHAMPIONS # 46 – Huevos revueltos y guacamole con queso blanco ( Scrambled eggs, Guacamole, fresh cheese
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BREAKFAST OF CHAMPIONS # 46 – Huevos revueltos y guacamole con queso blanco ( Scrambled eggs, Guacamole, fresh cheese)
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Preparation :
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To read instructions, hover over picture
To enlarge pictures and read instructions, click on pictures
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- guacamole ingredients
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- remove avocado flesh, dice tomatoes, chop chilies, chop cilantro, add garlic paste, kosher salt, freshly squeezed lime juice and olive oil, mix well
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- Guacamole
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- toast seeded rye bread or bread of your choice
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- arrange bread on serving dish
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- add some vinagrette dressed romaine, top half the bread and romaine with guacamole
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- saute chorizo, add whisked eggs and scramble
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- top other half of bread with scrambled eggs, sprinkle with finely crumbled queso blanco and sliced chives
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- BREAKFAST OF CHAMPIONS # 46 – Huevos revueltos y guacamole con queso blanco ( Scrambled eggs, Guacamole, fresh cheese
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- BREAKFAST OF CHAMPIONS # 46 – Huevos revueltos y guacamole con queso blanco ( Scrambled eggs, Guacamole, fresh cheese
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ChefsOpinion 