Soy, Ginger & Garlic Glazed Chicken


Friday  afternoon, crappy week, don’t feel like doing anything after work, just hanging on the sofa with a drink, flipping through the channels but still want to eat good  ?
How about just throwing a bird in the oven and waiting for its georgeous beauty to emerge 90 minutes later?
Actual prep time: Three minutes. Cooking time: About one and a half hour, depending on the size of the chicken. Effort : Zero. Satisfaction: Great.
Voilà, there you have it 🙂

Bon Appetit !   Life is Good !

Blend sweet chili sauce, soy sauce, grated ginger, garlic paste and kosher salt. Season chicken with this blend inside and out. Roast on a rack at 420 degrees for 15 minutes, turn down heat to 380 F and cook until chicken has reached 161 F at its thickest part. Let rest for 15 minutes before cutting it or tearing it apart. The carry over heat will take the meat to a safe 165 F without drying it out. Serve with sweet chili sauce for dipping and lime to drizzle.


Soy, Ginger & Garlic Glazed Chicken

Soy, Ginger & Garlic Glazed Chicken

Soy, Ginger & Garlic Glazed Chicken

Soy, Ginger & Garlic Glazed Chicken

Soy, Ginger & Garlic Glazed Chicken

Soy, Ginger & Garlic Glazed Chicken

Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page.  Thank you 🙂



  1. Hans, that looks so good right now. I want something I can just throw together, then pick apart and a whole bird would just hit the point. With leftovers for dozens of other recipes for later. Thank you, my friend.

    Liked by 1 person

  2. I won’t tell you anything new, but this is just the same with everything in life.
    You would think history showes us at least anything, but no.
    Disagree if you will but the world is changing, and none of us have no control over it.
    E.g., imagine Barack had any balls to put Vladimir to his place, but it seems like it’s not happening, welcome world war.
    Great post, thanks!

    Liked by 1 person

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