Filet Mignon With Sautéed Potatoes, Shiitake And “Hoi Sin Delight”

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For  50 years I have prepared and eaten Filet Mignon with either Sauce Bernaise or a Demi Glace derived sauce, such as Sauce Chasseur, Sauce Bordelaise,  Sauce Chateaubriand, Sauce Perigueux, Sauce Robert, etc, just as any hot-blooded, french-trained chef would do 🙂
Yet yesterday, although I had demi glace at hand ( I usually make a batch of demi glace and freeze it in individual portions ), for this dish I wanted to try something new, especially something to go well with the shiitake mushrooms.
So I mixed together the following ingredients which are a staple on my cupboard :
” Hoi Sin Delight ” –
Hoi sin sauce, soy sauce, garlic paste, chili sauce, lemon juice and – hold on to your hat -ketchup ! From this I got one of the best sauces I ever had with grilled or sauteed meat. I liked it so much that from here on I will use this concoction often, whenever I need a quick and delicious sauce or dip for any protein – seafood, chicken, beef, pork or what-not. Even as a drizzle for fried rice or grilled vegetables, this stuff rocks !
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Bon Appetit !   Life is Good !
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Filet Mignon With Sautéed Potatoes, Shiitake And "Hoi Sin Delight"

Filet Mignon With Sautéed Potatoes, Shiitake And “Hoi Sin Delight”

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Filet Mignon With Sautéed Potatoes, Shiitake And "Hoi Sin Delight"

Filet Mignon With Sautéed Potatoes, Shiitake And “Hoi Sin Delight”

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Filet Mignon With Sautéed Potatoes, Shiitake And "Hoi Sin Delight"

Filet Mignon With Sautéed Potatoes, Shiitake And “Hoi Sin Delight”

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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