Romaine, Octopus And Bean Salad

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Trying to end 2015 on a healthy note :-).
Well, BS, I just don’t feel like cooking today 😦
Anyway, I could eat this salad for no reason any day, anytime, anywhere…….
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Bon Appetit ! Happy 2016 !
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Preparation :
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: grape tomatoes, scallions, julienned peppers, julienned red onions, cooked beans

: saute garlic paste in olive oil until fragrant

: add cooked diced octopus

: add vegetables, saute 2 minutes, season with salt, fresh oregano and freshly ground black pepper

: remove to bowl, add lemon juice, check/adjust seasoning, let cool to room-temperature

: just a picture of a pretty salad bowl 🙂

: cover serving dish with romaine

: add octopus salad, drizzle dressing from octopus salad all over romaine leaves, sprinkle with honey roasted corn kernels for crunch and additional flavor