See you again in 2018……….

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Dear Friends,
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.I am spending the next three weeks in Argentina, visiting friends, eating (mostly) parilla and drinking (mostly) red wine.
Since I am living with friends who keep me busy 24/7 🙂 , I will not post my usual three or four posts per week during this time.
However, I have a surplus of about 50 dishes/post’s I have cooked and photographed in the past few months, which I will post as soon as I’ll return to Florida in mid- January, together with the new stuff I’ll produce when I will be back in my own kitchen.
Until then, here is a preview of a small selection of dishes waiting to be published. Hope to see you all again in 2018 🙂
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Bon Appétit ! Life is Good !
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: Shrimp & Spinach

: Shrimp & Spinach

: Vanilla Cake With Red Wine Poached Pears & Red Wine Reduction

: Vanilla Cake With Red Wine Poached Pears & Red Wine Reduction

: Tomato & Cheese Salad

: Tomato & Cheese Salad

: Spinach Linguini With Beef And Peppers In Garlic Cream

: Spinach Linguini With Beef And Peppers In Garlic Cream

: Spicy Italian Sausage. Salsa Verde. Egg & Potato

: Spicy Italian Sausage. Salsa Verde. Egg & Potato

: Snails And Gnochi In Pernod & Mustard Cream

: Snails And Gnochi In Pernod & Mustard Cream

: Seafood Platter

: Seafood Platter

: Sautéed Hake, Shrimp & Potato

: Sautéed Hake, Shrimp & Potato

: Salad Days Are Here Again

: Salad Days Are Here Again

: Sauteed Flounder Fillets, Corn, Avocado Salsa, Rice & Beans

: Sauteed Flounder Fillets, Corn, Avocado Salsa, Rice & Beans

: Pulpo En Escabeche

: Pulpo En Escabeche

: Pancake With Redwine-Poached Pears And Red Wine Cream

: Pancake With Redwine-Poached Pears And Red Wine Cream

: Kater Fruehstueck – Baked Potato & Herring In Sour Cream

: Kater Fruehstueck – Baked Potato & Herring In Sour Cream

: Hoisin Chicken With Pasta

: Hoisin Chicken With Pasta

: Haricots Verts En Salade

: Haricots Verts En Salade

: Shrimp and Cork Screws

: Shrimp and Cork Screws

: Hans’ Pork Goulash With Peppers & Israeli Couscous

: Hans’ Pork Goulash With Peppers & Israeli Couscous

: Grilled Asparagus, Carrot & Jalapeño-Quark Pie

: Grilled Asparagus, Carrot & Jalapeño-Quark Pie

: Gizzard Adobo With Pearl Pasta

: Gizzard Adobo With Pearl Pasta

: Fried Camembert With Salsa Verde, Avocado Salad And Romaine

: Fried Camembert With Salsa Verde, Avocado Salad And Romaine

: Pulpo a la Gallega

: Pulpo a la Gallega

: Gnocchi In Mushroom Cream

: Gnocchi In Mushroom Cream

: Endive & Chili Chicken

: Endive & Chili Chicken

: Easy Does It # 34 – Angel Cake With Vanilla Cream And Blueberry Compote

: Easy Does It # 34 – Angel Cake With Vanilla Cream And Blueberry Compote

: Corned Beef Hash For Pasta Lovers

: Corned Beef Hash For Pasta Lovers

: Cheese And Veggie Pie

: Cheese And Veggie Pie

: Corditas De Cerdo Y Panza

: Corditas De Cerdo Y Panza

: Congee With Mushrooms. Carrots & Egg

: Congee With Mushrooms. Carrots & Egg

: Carnitas

: Carnitas

: Cantonese Soy Sauce Chicken ( See Yao Gai 酱油鸡 )

: Cantonese Soy Sauce Chicken ( See Yao Gai 酱油鸡 )

: Best Mixed Leftover Dish Of The Year – Salt Squid, Udon With Beef, Baby Bok Choy With Black Mushroom And Chicken Gizzards

: Best Mixed Leftover Dish Of The Year – Salt Squid, Udon With Beef, Baby Bok Choy With Black Mushroom And Chicken Gizzards

: Banana And Cranberry Salad With Homemade Sugar Free Ice Cream

: Banana And Cranberry Salad With Homemade Sugar Free Ice Cream

: Char-Siu And Cabbage Noodle Soup

: Char-Siu And Cabbage Noodle Soup

: A Visit From The Sugar Demon: Oreo And Yogurt Pie With Fresh Berries And Organic Honey

: A Visit From The Sugar Demon: Oreo And Yogurt Pie With Fresh Berries And Organic Honey

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8 comments

Have a great holiday, Hans.
Talk to you in the new year.

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Bon Voyage, Hans! I am sure that Bella will miss you, as will we; but in the case of the humans, we have the pictures to enjoy – the first taste is with the eye.

With best wishes for 2018

Peter

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