Broiled Beef Ribs With Chimichurri And Hasselback Potato

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Since  I don’t have an outside grill anymore, I “grill” (broil) all my grill dishes in my oven under the broiler on high heat.
Cooking for myself only, this works great for me, it gives me the sought-after “Maillard Reaction”, requires no lengthy grill preparation and on top of all, saves a lot of cleaning effort 🙂
Today I had some delicious beef ribs and a hearty hasselback potato, accompanied by some leftover chimichurri from my last steak dinner. Life is Good !
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Bon Appetit !   ¡buen provecho!
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More about  Chimichurri
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More about  Maillard Reaction
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More  Hasselback Potatoes
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More  Grilled Beef Ribs on ChefsOpinion
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Broiled Beef Ribs With Chimichurri And Hasselback Potato

Broiled Beef Ribs With Chimichurri And Hasselback Potato

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Broiled Beef Ribs With Chimichurri And Hasselback Potato

Broiled Beef Ribs With Chimichurri And Hasselback Potato

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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