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Usually, the fruit and vegetable section in my neighborhood’s publix’ is nothing to write home about, but the peaches they are selling this week are spectacular. Since I made some limoncello and orangecello last week, this cocktail was a snap to prepare and it did the peaches full justice.
Make a fruit puree by blending the pitted, raw, un-peeled peaches with a bit of simple syrup and crashed ice until very smooth. Fill a pitcher (or glass) 3/4 with the fruit puree, top off the other 1/4 with half white wine and half orangecello. (Substitute wine with champagne or prosecco if you want more fizz ).
Have a Happy Sunday 🙂
Cheer’s ! Life is Good !
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Wow, that looks so refreshing! Heck, if you were my neighbor, I’d be stopping by for one after my dog walking, LOL It’s been so darn HOT, even the dogs are dragging! Enjoy your Sunday!
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Cheers Edwina 🙂
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