Peaches

BREAKFAST OF CHAMPIONS # 44 – Asparagus Omelette

>
>
It’s  4.30am and I am jumping out of bed, upset that I’ll be late for work today. While walking Bella it dawns to me that it is Sunday…..
Well, the good thing is that my day will last longer,the bad thing is that I went to bed at 2.30 am in anticipation of sleeping in. Perhaps next weekend  will be the time to get enough sleep…….. 🙂
So, after deciding that it’s too late to go back to bed, at 5.00 am I had my first breakfast of coffee and brownies with whipped cream, followed by a second breakfast at 7.30 am of asparagus omelette with sautéed potatoes. Lunch was a German pancake with peaches and chocolate and dinner will be a vegetarian curry with basmati rice.
Life at present is not very exciting, but at least we eat good and plenty 🙂
>
Bon Appetit !   Life is Good !
>

Asparagus Omelette

Asparagus Omelette

>

Asparagus Omelette

Asparagus Omelette

>
>
Preparation :
>
>

season white asparagus spears with kosher salt and freshly ground black pepper (I usually don't use black pepper on light food, but here it belongs), when warm, remove and reserve

season white asparagus spears with kosher salt and freshly ground black pepper (I usually don’t use black pepper on light food, but here it belongs), when warm, remove and reserve

>

saute blanched potatoes in garlic oil

saute blanched potatoes in garlic oil

>

make an omelette with four whole eggs, seasoned with kosher salt and cayenne pepper, fold asparagus into omelette

make an omelette with four whole eggs, seasoned with kosher salt and cayenne pepper, fold warm asparagus into omelette

>

Asparagus Omelette

Asparagus Omelette

>

Asparagus Omelette

Asparagus Omelette

>

Asparagus Omelette

Asparagus Omelette

>

Asparagus Omelette

Asparagus Omelette

>
>
>
>
>
>
>

Advertisements

EASY DOES IT # 18 – Fried Eggs Sunny Side Up & Fries (NOT)

>
>
Just  a little nonsense to entertain your kid’s on a rainy day :
Fried eggs sunny side up & fries – yogurt, peaches and cantaloupe melon. Have fun 🙂
>
Bon Appetit !   Life is Good ! (Sunny side up – even when it rains……..
>
>

Fried eggs sunny side up & fries - yogurt, peaches and cantaloupe melon. Have fun :-)

Fried eggs sunny side up & fries – yogurt, peaches and cantaloupe melon. Have fun 🙂

>

EASY DOES IT # 18 - Fried Eggs Sunny Side Up & Fries (NOT)

EASY DOES IT # 18 – Fried Eggs Sunny Side Up & Fries (NOT)

>

EASY DOES IT # 18 - Fried Eggs Sunny Side Up & Fries (NOT)

EASY DOES IT # 18 – Fried Eggs Sunny Side Up & Fries (NOT)

>
>
>
>
>
>
>
>

Happy Sunday ! – “Soupi’s Peachy Dream’s”

>
>
Usually,   the fruit and vegetable section in my neighborhood’s  publix’ is nothing to write home about, but the peaches they are selling this week are spectacular. Since I made some limoncello and orangecello  last week, this cocktail was a snap to prepare and it did the peaches full justice.
Make a fruit puree by blending the pitted, raw, un-peeled peaches with a bit of simple syrup and crashed ice until very smooth. Fill a pitcher (or glass)  3/4 with the fruit puree, top off the other 1/4  with half white wine and half orangecello. (Substitute wine with champagne  or  prosecco if you want more fizz ).
Have a  Happy Sunday 🙂

Cheer’s !   Life is Good !
>

Soupi's Peachy Dream's

Soupi’s Peachy Dream’s

>

Soupi's Peachy Dream's

Soupi’s Peachy Dream’s

>

Soupi's Peachy Dream's

Soupi’s Peachy Dream’s

>

Soupi's Peachy Dream's

Soupi’s Peachy Dream’s

>
>
Dear Friend’s, to help support this blog, please be so kind and click on the video below.  ( You don’t have to watch it, just click once )   Thank you 🙂
>
>
>
>

Toast “Soupi”

>
>
Simple  dinner today after too much food during the past few day’s.
The inspiration to this came from the classic “Toast Hawaii”.
I just thought I’ll  kick it up a notch 🙂

Bon Appetit !   Life is Good !
>
?

Toast

Toast “Soupi”

>


>
>
>
>