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BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
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Smoked salmon and eggs – what’s not to love ?
I’ll just leave it at that and throw in the pictures.
If these don´t hook you, all´s lost and you better find another passion. Food certainly is not your calling 🙂
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Bon Appétit ! Life is Good !
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BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- prepare as many fried eggs as you wish to comsume for breakfast
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- spread a generous amount of mayo , cream cheese or bursin cheese on bread of your choice
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- add as much as you desire of smoked salmon to the bread
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- add sliced raw onions, horseradish and lime or lemon
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- top with the fried eggs, sriracha and sliced chives
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- BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
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- BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
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Keep the eggs and I’ll eat all the rest.
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Looks delicious! But I have to have a couple of capers and my eggs over medium! Way t go Chef👍
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Agree on the capers😎
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Hi Bob,
yes, I love capers with salmon too, just did not have any at home that day 🙂
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