Filet Au Poivre Avec Pommes De Terre Lyonnaise

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The  plan was to prepare a traditional pepper steak when I realized that I had no demi glace in the freezer for a proper pepper sauce. I usually have demi glace, tomato sauce and curry base/sauce in the freezer, but today I was out of luck with the demi glace. So there were four options to choose from :

– sit down and cry,
– prep a new batch of demi glace which will take a couple of hours
– use the curry sauce,
– use the tomato sauce.

I decided to go with the tomato sauce and the result was excellent. Very little different from the demi glace version, just as creamy and tasty as a “proper”, traditional pepper sauce. Great lunch in no time 🙂

(Have to prepare a batch of demi glace now )
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Bon Appetit !   Life is Good !
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Traditional Pepper Steak (Steak Au Poivre)
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More Steak @ ChefsOpinion
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Filet Au Poivre Avec Pommes De Terre Lyonnaise

Filet Au Poivre Avec Pommes De Terre Lyonnaise

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Filet Au Poivre Avec Pommes De Terre Lyonnaise

Filet Au Poivre Avec Pommes De Terre Lyonnaise

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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