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Like so much other comfort food, creamed spinach is hardly found on menus (or homes, for that matter) anymore, with the exception of steakhouses where it usually is one of the standard side dishes. I just love spinach, no matter how it is prepared, but the price goes without a doubt to creamed spinach. Following is the simple instruction how to prepare this great dish.
Bon Appetit ! Life is Good !
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Creamed Spinach
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blanch spinach in generously salted water.
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shock in ice water ( screaming BOOOOO does not work )
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saute onions and garlic in butter
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add flour (ratio butter flour = one to one)
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add half milk and half heavy cream, season with salt, pepper and nutmeg. Simmer for five minutes. sauce must be VERY thick, chopped spinach contains lot’s of water
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chop blanched spinach to the texture you prefer
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add to sauce. Simmer for five minutes. check/adjust seasoning
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Creamed Spinach
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ChefsOpinion 
I love this!
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Y. um. Easy yet very classic. I simply add a little cream cheese or Mascarpone for richness. Calorie add Yes, but so adds to the creaminess and richness
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More creaminess – more good 🙂 Thanks Cindy
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