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Saturday  night dinner with friends. Good times 🙂
Spaghetti With Chili, Tomato, Basil, Parmigiano Reggiano, Cream & Red Wine
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Saute  chicken until done. Remove from pan, reserve. Saute onion, garlic paste and chilies, add red wine and cream. Simmer until lightly thickened. Add freshly cooked al dente spaghetti, tomato, butter, parmesan cheese, kosher salt and pepper. Mix well until all spaghetti are coated with a light , creamy sauce. If too thick, add a bit of the spaghetti cooking water. If too thin, add a bit more cheese.

Bon Appetit !   Life is Good !
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Spaghetti With Chili, Tomato, Basil, Parmigiano Reggiano, Cream & Red Wine

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Spaghetti With Chili, Tomato, Basil, Parmigiano Reggiano, Cream & Red Wine

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Spoiled Brat ! (Bella)

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