” Asian Garlic Noodles “


when we hear  Asia  we don’t automatically think of
Parmesan Cheese  and  Maggi Seasoning, you would be surprised
many of our western ingredient’s have found their way to Asia
for the asian version of fusion cooking.
Especially  Malaysia  and the  Philippines  have become culinary melting
pot’s, not only in restaurants in business and tourist areas, but also
in ordinary homes. You can omit the cheese and maggi in this dish to
be more authentic asian, but you will miss out on a lot of flavor and texture.
There are a million variations of this dish, this is one of my favorites  🙂

It’s your call, maggi & parmesan, or not   🙂

Ingredient’s :

  • Salt
  • Chili pepper,  flakes or ground
  • Garlic  (2 heaping tablespoons)
  • Fish sauce  (1 tablespoon)
  • Maggie sauce  (1 tablespoon)
  • Oyster sauce  (1 tablespoon)
  • Sugar  (1 tablespoon)
  • Pasta,  your favorite type (20 oz)
  • Water,  reserved from cooking pasta
  • Butter,  unsalted (1 stick)
  • Parmesan cheese, grated  (1 heaping tablespoon)
    Method :Boil pasta i salted water, strain, reserving some of the pasta water.
    Melt butter, sautee chili flakes, add pasta, add all other seasoning and cheese.
    If texture is too dry, add pasta water ’til you reach the proper consistency
    Bon Appetit !   Life is Good !


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