Bon Appetit ! Life is Good !
Chicken Drumsticks, (use any part of chicken you prefer)
Bok choy, blanched
Lemon grass, pounded
Scallions, finely sliced
Simmer chicken, garlic, ginger, lemongrass, chili and salt in chicken stock until tender but not falling appart. Remove chicken, set aside. Strain broth, add coconut milk and simmer for an additional 5 minutes. add bock choy and rice to heat through. Adjust seasoning if necessary.
To serve, add chicken to serving bowl, ladle sou on top. Sprinkle with and sliced scallions and more chili.