Chicken, Bok Choy & Rice In Spicy Coconut Broth

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Usually  I prefer rice sticks or mung bean noodles in this kind of soup,
but last night rice seemed to tickle my fancy even more.
Quick and easy to prepare and oh so delicious 🙂

Bon Appetit !   Life is Good !
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Ingredient’s :

Chicken Drumsticks,   (use any part of chicken you prefer)
Chicken stock,
Bok choy,   blanched
Coconut milk,
Chili flakes,
Rice,   cooked
Lemon grass,   pounded
Scallions,   finely sliced
Ginger,   grated
Garlic,   paste
Kosher salt,

Method :

Simmer chicken, garlic, ginger, lemongrass, chili and salt in chicken stock until tender but not falling appart. Remove chicken, set aside. Strain broth, add coconut milk and simmer for an additional 5 minutes. add bock choy and rice to heat through. Adjust seasoning if necessary.
To serve, add chicken to serving bowl, ladle sou on top. Sprinkle with and sliced scallions and more chili.
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Chicken, Bok Choy & Rice In Spicy Coconut Broth

Chicken, Bok Choy & Rice In Spicy Coconut Broth

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Chicken, Bok Choy & Rice In Spicy Coconut Broth

Chicken, Bok Choy & Rice In Spicy Coconut Broth

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Chicken, Bok Choy & Rice In Spicy Coconut Broth

Chicken, Bok Choy & Rice In Spicy Coconut Broth

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Chicken, Bok Choy & Rice In Spicy Coconut Broth

Chicken, Bok Choy & Rice In Spicy Coconut Broth

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