Now that the sliced kidney’s have soaked long enough in milk
and have been marinated ample time, I finally got to eat the first
of my long awaited kidney dishes. So, tonight I had sauteed kidney
skewer’s with tomato / cucumber salad and creamy horseradish.
I… Just … Loved… It… 🙂
Bella gave her unreserved approval too. Hopefully, so will you.
Many folks like their kidney’s grilled. If you prefer yours grilled,
please make sure you grill them on all sides, VERY slowly.
You’ll find the recipe on how to prepare the kidney’s on my previous
post, ” I Was In Need Of A Heart And A Kidney “
For the salad, simply mix cucumbers, tomatoes, onion and garlic with
the herb vinaigrette of your choice.