.
.
” Rigatone Carbonara “, with tomatoes and Basil
.
Bella and I sharing breakfast.
(Don’t worry, I have my own bowl, on the table. 🙂
.
.
.
My version of “Carbonara” :
Wisk 2 egg yolks and 1 whole egg with 1/2 cup milk,
2 tbsp parmesan, kosher salt and freshly ground pepper to taste.
Saute 3 cup’s rigatone in butter (use olive oil if you prefer), until
pasta becomes lightly crispy on a few spots.
Add egg mixture, tomatoes and chiffonade of basil and cook
until egg’s start to set. Share with a loved one .
Bon Appetit ! Live is Good !
.
.
I am happy I am not the only one who enjoys a good carbonara for breakfast!
LikeLiked by 1 person
Carbonara rock’s ! Any time of the day :-0
LikeLike
Olive oil is great for any recipe but it is also a good source of phytochemicals and vitamins.,
Take a look at all of the newest posting at our personal online site
http://www.healthmedicinelab.com/jaw-pain-one-side/
LikeLike