” Red Cooked Beef & Garlic Noodles “

Red-cooked (also called twice-cooked) beef.
The meat in this dish is beef neck.
It takes a long time to braise,
but the taste and texture is phenomenal.

Play with the seasoning for the garlic noodles
so the taste is axectly as you like it  🙂

Bon Appetit ! Life is Good !

 

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