The Slammer

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It is great to have the liberty to name the dishes one creates, even using somewhat goofy but fitting names, such as “The Slammer” 🙂
This is one of the dishes which owe their creation to the fact that sometimes I think I have nothing in the fridge to prep a great meal and going to the shop is not an option. Out of this familiar dilemma, sometimes a wonderful dish finds the light of day, as happened with this mouthwatering, sexy sandwich.
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Bon Appetit ! Life is Good !
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Link to Hans’ Homemade Buffalo Sauce
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The Slammer

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Preparation :
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: grill a thick and a thin slice of whole wheat bread which you generously brushed with garlic paste

: spread both slices of bread on one side with Hans’Homemade Buffalo Sauce

: season chicken breast with kosher salt, cayenne pepper, soy sauce and granulated garlic, saute in canola oil

: slice tomamto and radish, season with kosher salt and cayenne pepper

: add sliced avocado tothe thicker slice of bread, drizzle with olive oil and lemon juice, sprinkle with kosher salt and fresh cracked pepper

: add the sliced tomatoes

: top with cucumber shavings

: top with parmigiano reggiano shavings

: top with sliced chicken

: top with radish

: top whith second, thin slice of grilled bread

: The Slammer

: The Slammer

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10 comments

The SLAMMER is a Slam Dunk Winner for sure!!

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Edwina, you’ve got to do this one – it’s amazing 🙂 Cheers

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Edwina Wronski says:

January 11, 2015 at 3:19 pm

That’s for sure

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Reply

This looks really great, I just have to open my mouth as wide as I can.

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Gourmand, you’ve got to SQEEZE this one before you bite into it! Eating – just like making love:-)

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gourmand2014 says:

January 10, 2015 at 7:58 pm

Hans, maybe you could explain to your followers how those ads work that one can click on. You make such an effort to bring us exceptional recipes, I, we would like to make sure that you get what’s due you. I usually click on them, is that’s how it’s supposed to be?

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That is very considerate and generous of you, Gourmand. For every 1000 clicks on an ad I get a tiny fraction of a $.
(For the more generous inclined, there is also the “Tip Jar”)
Anyway, I appreciate your support, every”click” helps. Cheers and thank you 🙂

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