Braised Shrimp, Leek, Corn And Chillies

Braised Shrimp, Leek, Corn And Chillies

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Stock-braised or cream-braised leek are traditional recipes which, in my opinion, deserve to be revived to show up more often on our dining tables. 🙂
They can be simple comfort food, as well as elegant, scrumptious side dishes which are ideal to be served with most grilled or sautéed proteins.
In this featured dish, I have transformed simple cream-braised leek into a rich, delicious and beautiful meal by adding kernel corn and fresh shrimp.
The result turned out to be super yummy and a snap to prepare, suited for both a rich appetizer or a festive main course 🙂
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Bon Appétit !   Life is Good !
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P.S.
As usual, use the largest shrimp you can afford and the hottest chilies you can stomach (Anywhere from sweet to very hot).
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Click here for more  Shrimp  on  ChefsOpinion
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Braised Shrimp, Leek, Corn And Chillies

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Braised Shrimp, Leek, Corn And Chilies

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Braised Shrimp, Leek, Corn And Chillies

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Braised Leeks, Corn And Chillies

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almost there………..

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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