Dwaeji Bulgogi & Tteokbokki (Korean Spicy Marinated Pork & Spicy Korean Rice Cake Stew)

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I often  wonder why there are not more Korean restaurants around here, given the wide variety of Korean foods which should appeal to most westerners, especially the grilled dishes such as Galbi, Bulgogi and Dak Galbi. Also much liked by me are a number of pasta dishes, most of all Chap Chae, Bibim-naengmyeon and of course Tteokbokki, which appears below. A tougher sale for the uninitiated diner might be the omnipresent Kimchi, which is no doubt an acquired taste (but then, once acquired……. 🙂
So , as is so often the case when a craving for special food comes knocking, I had to start my own fires to cook the food I was longing for 🙂
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Bon Appetit !   Life is Good !
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Dwaeji Bulgogi

Dwaeji Bulgogi

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Tteokbokki

Tteokbokki

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Dwaeji Bulgogi, Tteokbokki And Kimchi

Dwaeji Bulgogi, Tteokbokki And Kimchi

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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4 comments

  1. Its nice to be a dog (bela) living in a haus, that has a professional chef doing all the fine
    cooking, one never goes hungry or lack of fine dining. Bela is very fortunate to have such a fine
    master (sometimes I wonder who the master really is – Bela?) who will always have a snack at
    the table, I must tell you – “Lifeis good for our pets – we have one too” I’m sure Bela did not
    try the kim chee (I love this marinated cabbage too, having grown up in Hawaii). Kim Chee
    works very well, for nearly everything that we eat, once one develops a taste for this
    delicacy.

    Thanks for sharing this recipe Hans, takes a little time to prepare, but once done, what a
    feast, don’t forget the kim chee!

    All the best in the kitchen – John R. Vicente CHA/3D

    Liked by 1 person

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