Shrimp And Black Beans Taco Bowl

Shrimp And Black Beans Taco Bowl

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I do realize that taco bowls are sooo 80’s, but I feel they still look great today, and this piece of once “in” popular food culture deserves a place within the classics we should re-visit once in a while so as not to forget them 🙂
In order to be a bit more colorful, instead of the usual flour tortilla, I have used a brightly colored spinach wrap here. Wraps come in all kinds of colors, so this opens up the visual spectrum to be a bit more varied.
As far as the filling is concerned, today I felt like bean salad, avocado, greens, and shrimp, but of course, the sky is the limit, as long as it is not liquid and you serve it right after preparation in order to avoid the shells to become soft.
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Bon Appétit !   Life is Good !
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Click here for more  Shrimp  on  ChefsOpinion
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Click here for  Salsa Mexicana Recipe  on  ChefsOpinion

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Shrimp And Black Beans Taco Bowl

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ready to go……………serves 2

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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2 comments

  1. Hi Anneli,
    shrimp, canned and refried beans and tacos and /or wraps are always in my freezer/fridge/cupboard.
    With food, my philosophy is:
    Better to have more than less 🙂
    Cheers !

    Like

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