” Matzo Ball Soup, Chicken & Root Vegetables “

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” During My Time “
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Chicken soup cured all “weh weh’s”
If I had a runny nose, slightly elevated temperature,
a lowdown of any sort, or just pretended I was not fit for school that day,
the first order of help from my mother was usually  “Chicken soup”
Whatever vegetables and starch was available in that moment went into
a pot with whatever part of chicken was available right then and there and
in no time was transformed into a bowl of comfort and goodness.
And YES ! There where fat-eyes swimming on top of the broth –
And NO- we did not die from them   🙂

Chicken Soup ! Memories !
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3 comments

  1. if politicians would read your recipes would find much faster out of the crisis action
    Excellent recipe like a primary remedy and the taste…..

    Like

  2. Traditionally, American chicken soup was prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern times, these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.*

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    Like

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