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Best ! Poached Eggs ! Ever !
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Some folks will cry out about the title of this dish, and (maybe) rightfully so.
We don’t all prefer the same version of a dish, and even if we do, sometimes we long for a different rendition. So, pronouncing a dish the best is obviously very biased and only correct when applied to our own tastes and preferences.
Alas, I can truthfully say that this particular combination is my all-time favorite.
As I cut into the egg and its soft yolk mixes with the spinach and the crisp bread while the overall mild flavor gets a kick from the relish, something almost magical happens and I find the result wonderfully delicious with a flavor and texture that’s just heavenly and unique 🙂
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Bon Appétit ! Life is Good !
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Best ! Poached Eggs ! Ever !
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Caramelized-Onions Spinach
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Best ! Poached Eggs ! Ever !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- Brush sliced focaccia with garlic confit/paste
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- sprinkle with freshly grated asiago cheese
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- Gratinated Garlic/Cheese Focaccia
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- meanwhile, saute 2 ea medium size onions in 4 oz whole butter
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- add 1/2 lb fresh spinach
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- season with a pinch of grated nutmeg, 1 tblsp asiago cheese and kosher salt and cayenne pepper to taste, saute until the spinach starts to wilt, add to a warm serving dish
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- Caramelized-Onions Spinach
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- add the amount of VERY FRESH eggs you want for your meal to simmering water, seasoned lightly with salt and vinegar, cook for 3 minutes (or as you prefer)
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- plate the bread on top of the spinach
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- add the eggs and sweet chili relish ; serves 1 to 3 🙂
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- Best ! Poached Eggs ! Ever !
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- Best ! Poached Eggs ! Ever !
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- Best ! Poached Eggs ! Ever !
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ChefsOpinion 
They look great! Can’t wait to have them for breakfast!
Sent from my iPhone
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LikeLiked by 1 person
It all looks so good! Put my order in. I’ll be right there.
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Anneli,
I know you’ll do a superb version 🙂
Cheers !
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Tnx. 😉
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What a beautiful and tempting picture is that of the freshly sliced-open egg! I would certainly go for the onions and spinach. I am not sure that I would go for the focaccia or the relish, or that spinach would bee (for met, anyway) a breakfast dish. I think that, for a light lunch or an evening meal after a long lunch, it would be excellent. As you say, in effect, you pays your money and you takes your choice, so I would be more than open to trying different versions, starring the spiced spinach and onion, with that three-minute egg in the leading rôle!
Thank you
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Right Peter,
That’s why nearly all my dishes on this blog are suggestions for a dish, to be adjusted by each individual for he’s/her own taste and preferences 🙂
Life is Good 🙂
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That is both helpful and reassuring – thank you
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