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Once a regular item on a menu, I have not seen pommes macaire on a menu for many years. What a shame, since they are such a great dish and so easy to prepare. Another thing that baffles me is that whenever I ask folk’s if they like pickled herring, the answer is usually no. Then how come I see pickled herring and/or roll mops on just about every supermarket shelf? Somebody must be buying 🙂
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So when I had some leftover baked potatoes, I first thought of making another twice baked potato, but I cooked that often lately so I wanted to come up with something different and yummy, so here it is : Herring and potato patty, served with spicy potatoes and wasabi.
Bon Appetit ! Life is Good !
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Sauteed Pickled Herring And Potato Patty (Pommes Macaire With A Twist)
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potato, greek yogurt, horseradish, mustard, scallions, pickle juice, pickled onions, dijon mustard, salt, pepper, mix well, form into patties, dredge in panko
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saute in clarified butter on both sides until golden, meanwhile, heat small cooked potatoes in tomato sauce seasoned with plenty of garlic paste and sriracha
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almost done………
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Sauteed Pickled Herring And Potato Patties
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Sauteed Pickled Herring And Potato Patty (Pommes Macaire With A Twist)
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Sauteed Pickled Herring And Potato Patties
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Spicy Garlic Potatoes In Tomato Sauce
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Interesting recipe … I *LOVE* pickled herring. Never thought of using them this way though!
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You should try it, it’s wonderful 🙂 Cheers
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