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After being sick as a dog for the past few day’s, today I can at least walk again without fear of falling on my behind because my legs could not hold me up. So, as any sane person would do, the first thing to do was to prep a meal that would make me feel better. Shrimp and mayo might not seem very smart as a first solid meal in three day’s, but I am happy to report that three hours later I am still ok 🙂
(In case you wonder how I posted the last post about the fish in black bean sauce:
I usually have one or two post’s on stand-by for situations like this and all it needs is the push of a button, the rest takes care of itself)
Anyway, I hope my recovery is going to last for a good time to come and things will be back to normal, at least healthwise.
So here we go, today’s early, delicious lunch:
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Old Fashioned Shrimp Roll
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Old Fashioned Shrimp Roll
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Preparation :
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mise en place
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shrimp, green peas, golden grape tomatoes, radish, scallion
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mayonnaise, sriracha, ketchup, brandy, horseradish, dijon mustard, kosher salt, cayenne pepper, lime juice
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slice italian garlic roll in half (toasting optional)
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top with romaine leaves in lime vinaigrette
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top with generous amount of shrimp salad, garnish with fennel leaves
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serve with lime wedges and arugula in french dressing
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Old Fashioned Shrimp Roll
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Old Fashioned Shrimp Roll
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Old Fashioned Shrimp Roll
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Old Fashioned Shrimp Roll
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Old Fashioned Shrimp Roll
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ChefsOpinion 
Lovely recipe, and your photos are good enough to eat! 🙂
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Thank you Jeannette 🙂 Life is Good !
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