One of my own personal junk food’s, pasta and chicken.
Any time of day, any which way, as long as it’s juicy and tasty 🙂
Lasagna pasta, broken into large pieces, cooked al dente
Crimini mushrooms, cleaned
White cabbage, sliced
Red bell pepper, sliced
Parmigiano reggiano, thinly sliced
Parmigiano reggiano, finely grated
Italian parsley, coarsely chopped
Butter , to saute, substitute olive oil if you prefer
Saute seasoned chicken slowly in butter until golden, put on a rack and cook in oven until cooked through. Meanwhile, saute onion and mushroom in same butter until onions are translucent. Add cabbage, garlic and peppers and saute until garlic becomes fragrant. At this point your butter will be light brown. Add pasta and a bit of the pasta water, seasoning and the grated parmesan, mix until a fine film of cheese sauce coats pasta. Remove from heat, add chicken, scallions and parsley and mix. To serve, sprinkle with sliced parmesan and chopped parsley.
Bon Appetit ! Life is Good !