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Today’s  lunch pay’s homage to the fact that tomorrow is St Paddy’s day and to the fact that corned beef is not really Irish in origin but has its roots in the Jewish community 🙂
(Before you scream at me, you might want to read the article below)

Is Corned Beef Really Irish?
The rise and fall and rise of the traditional St. Patrick’s Day meal
By Shaylyn Esposito, smithsonian.com , March 15, 2013

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Besides that, look at the pictures of this culinary knockout! If you are a soup lover, you won’t be able to resist this sexy, curvy beauty 🙂
I prepare this dish and many variations of it many times during the year, although usually I use regular beef, chicken or vegetable broth.
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Bon Appetit !   B’taya Von !   Gow dty vee dty fondagh !   Go raibh an bia blasta !
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Click Here For  Corned Beef  &  Corned Beef Soup  Recipes
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Click Here for  Matzo Ball  Recipe
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Click Here For More  St Paddy’s Day  Recipes
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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