Roasted Suckling Pig

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Leftover  suckling pig from last night, re-heated, sprinkled with kosher salt and freshly ground black pepper and served for today’s lunch with mustard, horseradish, sour dough bread and a couple of Negra Modelo 🙂

Bon Appetit !   Life is Good !

Roasted Suckling Pig

Roasted Suckling Pig

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Roasted Suckling Pig

Spanferkel

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Roasted Suckling Pig

Lechon Asado

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Roasted Suckling Pig

Cochon De Lait

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Roasted Suckling Pig

Roasted Suckling Pig

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