cochon de lait

Roasted Suckling Pig

>
>
Leftover  suckling pig from last night, re-heated, sprinkled with kosher salt and freshly ground black pepper and served for today’s lunch with mustard, horseradish, sour dough bread and a couple of Negra Modelo 🙂

Bon Appetit !   Life is Good !

Roasted Suckling Pig

Roasted Suckling Pig

>

Roasted Suckling Pig

Spanferkel

>

Roasted Suckling Pig

Lechon Asado

>

Roasted Suckling Pig

Cochon De Lait

>

Roasted Suckling Pig

Roasted Suckling Pig

>
>
>
>
>