” Baked Egg Rolls With Pork And Vegetables “

Made the most delicious eggrolls for dinner.
Stuffed them with raw vegetables (baking takes
longer then frying, so you don’y want to blanch the
veggies so they don’t get too soft, and pork (chorizo)
To drink I had a wonderful ” Dongding Green Spiral Tea ”

Life is Good !  Bon Appetit !

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